There hasn’t been much cooking this week – there have been late nights and early mornings and an emergency dentist visit. I’ve been simultaneously catching up from being away in Austin and getting stuff done before we leave for California. Feel free to hate me – I might. We’re leaving Sunday, all of us, Ben included, and the boys are nearly beside themselves with excitement over going to Disneyland. It’s a requisite visit, isn’t it? For all parents of kids under ten? We go to San Francisco first, which I’m nearly beside myself with excitement over. (Note to self: wear sandals. No wool.) I’ve been on the afternoon show on CBC all week too, which means being in the studio until 6, with not much motivation to cook by the time I get home. On one of those nights-I’m not sure I can distinguish which-I ran some raw, tail-on shrimp from the freezer under warm water in a colander to thaw them while I gotContinue reading
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